DINE WITH US!
You’re invited to the 2016 Trustee Dinners
Trustee Dinners began two years ago in an effort to get to know old acquaintances and meet new friends. Our Trustees have once again volunteered to play host for the evening(s) to deliver delicious, home-cooked meals, lively discussion, and memorable encounters.
All proceeds from the dinners go directly to helping the Museum present new exhibitions and educational programs; inspire life-long learning in our community; and allow us to be the neighborhood center for all.
Tickets: $60 per person, per dinner.
Consider the schedule of dinners below, and register by calling or emailing the Museum today (see below). Hurry – these meals always fill up quickly!
Guinea Road, Kennebunkport @ 6:30PM
Mid-Winter Hearty Fare
A traditional winter celebration showing off 1950s artifacts from the Museum! Seven guests.
Menu includes: surprise cocktail; Savory seafood and mushroom tart; Roast beef; Yorkshire pudding & winter vegetables; Heavenly pie (a reverse lemon meringue pie). Chris’ dog, Jada, will be present.
Wildes District Road, Kennebunkport @6:30PM
Dr. Fisher’s Dinner
As a prelude to the Museum’s upcoming medical history exhibition, this evening will provide a “sneak peak” at artifacts and history. Eight guests.
Menu includes: the Dr.’s “pain killer” tonic; Carrot and Ginger Soup; Pork Medallions in Mushroom Marsala Sauce with red smashed potatoes; NY cheesecake.
Brick Store Museum @ 6:00PM
Edith Barry’s Tour Around the World
Edith Barry opened the Museum 80 years ago; learn more about her life as an artist and traveler from Town Historian Steve Spofford and Director Cynthia Walker. Twelve guests.
Menu includes: Four courses from around the world, accompanied by Barry’s slide photographs from each country.
May 13 – SOLD OUT!
Mechanic Street, Kennebunk @ 6:00PM
Cool History: Ice and Snow in the Kennebunks
Discover how the town of Kennebunk worked through 19th Century winters – and how they made a business of ice year-round! Six guests.
Menu includes: Mushroom pizzette; Mocha braised short ribs; Creamy baked parmesan polenta; Carrots with spicy olive-lemon oil; Green salad; Clementine cake with vanilla ice cream.
June 24 – SOLD OUT!
Kennebunk Beach @ 6:00PM
An Evening at the Beach, circa 1887
A beautiful summer evening filled with delights from
the ocean and garden, all under a roof that William Barry designed.
Menu includes: Treasures from the sea; bounty from Kennebunk’s farmer’s market;
seasonal fruit delights for dessert. Eight guests.
Location TBD @ 6:00PM
Summer in the Kennebunks
Enjoy a lobster dinner in the summer air, and help us celebrate the Museum’s 80 years! Eight guests.
Menu includes: all of the fixings for a delicious lobster feast!
Please contact the Museum to make your reservations today.
We are looking forward to dining with you!