Have you ever wanted to make your own refrigerator pickles? Dry your own food? Join Master Food Preserver Kate McCarty of the UMaine Cooperative Extension on July 8th from 2-4pm to learn the art of both of these techniques.
Please register by July 1. After registration, you will receive an email confirmation of your purchase. You will not receive a physical ticket for this program; please sign in upon arrival at the Program Center on July 8, 2014.
This program is SOLD OUT.
- WKSP - 001
- 2-hour pickling & drying workshop materials fee
- Product Options
# Option Price Sale Price Sales Tax 1 Canning Program, one ticket $15.00
- Shipping Rate: F