Enjoy a feast of your choice by taking part in the Brick Store Museum’s Trustees’ Dinners in 2017, to raise much-needed funds for the Museum’s programs, exhibits, educational outreach, and structural integrity!
You are cordially invited to a small gathering at the home of a Brick Store Museum Trustee, who will act as host for the evening. Themes and locations change over the next five months—where you go is completely up to you—so put us on your calendar for food, history, camaraderie, and fun.
Cost: $60 per person, per dinner.
Space at each dinner is extremely limited. Please consider the schedule below and contact the Brick Store Museum to make your reservations.
|Date||Host & Location||Theme||Menu Features||Number of Guests|
|February 11, 6:30 PM||Cindy Sayers, Kennebunk||–||–||Sold Out|
|March 11, 6:45 PM||Bruce Jackson, Kennebunkport||Celebrating the Sailing Ships of the Kennebunks:
This evening will celebrate the opening of the Museum’s newest exhibit “Aweigh We Go: Sailing Ships of the Kennebunks”.
|Marlinspike Grog, Captain Dudley’s Fish Chowder, Bosun’s Chicken, dessert, and wine.
|April 8, 6:00 PM||Chris Farr, Kennebunkport||A Seacoast Spring Celebration:
A traditional spring dinner to celebrate the new season! Chris’ dog, Jada, will be present.
|Lemon herb martini with assorted appetizers, salad of spring greens, roast spring lamb with seasonal vegetables, lemon mousse
|May 19, 6:00 PM||Steve Spofford & Kate Mastrangelo, Kennebunk||Dinner and a Slideshow:
Join town historian Steve Spofford alongside Kate Mastrangelo as they reveal recently scanned images not seen in over 100 years.
|The menu will be developed from old Kennebunk family cookbooks. Pre-dinner drinks will be served in the Museum gallery, and dinner served at the Program Center during the slideshow presentation.
| June TBA
| July TBA